_ grilled chicken _

 

Grilled chicken is a menu mainstay of this restaurant is different from most. If elsewhere baked or fried chicken that was grown, then this place a restaurant owner accidentally provide meal of chicken grilled and fried chicken specials, the chicken baby chicken age no more than 14 days.
The way the presentation was different. Once cut and cleaned chicken is inserted into young banana leaves before being fried with other cooking spices. Provision of banana leaf chicken meat intended for fixed mengembung other than to get the scent of the leaf.
Furthermore, banana leaves removed and filled with rice or potatoes, according to what was booked with visitors. After that, the roasted chicken until cooked and ready to be served. Young chicken is very different from the adult chicken. Young chicken is more delicious and it feels almost like a pigeon meat. Taste the fresh meat and do not smell fishy like an adult chicken, the reason for the visitors to enjoy this chicken dish baby.

_ j.co donuts _

 

It is true for J-Co and Dunkin Donuts use premix flour, it means in prmix was already in the mix with other bahan2 (such as: milk powder, sugar, improver, egg powder, flavor, etc.).

After my review of the antecedent material use. For premix donut around it like a distinguished ingredient described above. From the manufacturer is set up in such a way tepungpremix "recipe ingredient" antecedent who want to produce soft donut etc. So when the outlet (J-CO/Dunkin) just simply add water and fat (margarine / butter / shortening). Flour, sugar, eggs, salt, milk, improver, flavor is included in the premix flour. Jd endurance so surely they could LBH ingredientnya too long because the pH is set, the cleanliness of the bacteria was maintained. In addition to a distinguished work environment clean as well. Look at J-Co, which all use work gloves and cover your mouth, none had messy hair, wear a hat all. Very minimal contact with the hands directly.

Then they use the system which affect the durability jg donuts. If only they used the sponge dough system, meaning that there is a distinguished fermented dough in advance, made starter and let stand for 4 hours, yields a batter who must like scented fragrant tape (actually smell is a result of fermentation (CO2 and alcohol). Well from This makes the pH of the fermentation of the dough down, below 7. Thus when pH decreased, the fungus did not grow.

For the sponge dough is my system not obvious, what J-Co and Dunkin use it, because this system takes a long time and there is loss (water evaporation) from the fermentation process.

Then the starter dough mixer who has finished in the back with the rest of other ingredients, just in print, was developed (proofing) and in cooking. Fried was not arbitrary, they usually use solid oil (deep frying oil), with a temperature of 190-200 C. If you use liquid oil, will not be until the temperature at a temperature of 190 because 170 was smoky and they will lead to structure liquid oils damaged. If the solid oils in a special design to a temperature of 220, so when ready to fry the donuts who entered. Since it is very hot lsg create a thin layer of surface (mature in the outer skin) so that oil does not dip donuts. Each side is usually no longer than 1 minute. The result is good cooking produces high-donut donut ring, like a white ribbon around the donuts.

After that a new coating with sugar glazing (Fondant). When viewed J-Co has a coating machine such as a waterfall which can cover the whole donut. Well fondant makes donuts still wrapped tightly, thus reducing contact with air. Thereby also difficult to grow mushrooms. Fondant itself is made from sugar and its derivatives (glucose etc.) as an explanation about the above ingredients, one a function of sugar for a long LBH product durability.

_ sandwich _

A stack of white bread filled with various vegetables and other food popularly known as a sandwich. This sandwich is very easy to prepare. What is important you know how to vary the material so as not boring.

There are several types of bread that can be used to serve sandwiches. Among ordinary white bread, wheat bread (brown bread), roll (bun), and even can also use French bread. Bake the bread until slightly browned briefly for the aroma more evocative taste. In addition to the bread served in bertangkup, sometimes also presented open sandwich called an open sandwich.
Stuffing materials (filling) for the sandwich is very varied, can be savory or sweet taste. For a savory flavor may be filled with eggs (boiled or didadar), various fresh vegetables, bacon, canned tuna, roast chicken, various sauces or spreads (mayonnaise, ketchup, butter). For sweet sandwich, alloys can wear various fresh fruits, like mango, strawberries, kiwi. Olesannya can be a jam, maple syrup or butter. 

Hot and cold

There are two ways of presenting hot and cold sandwiches. Hot sandwiches (hot sandwiches) are often filled with cheese that melts when baked (for example, mozzarella cheese). Sandwich of this type should be presented. Meanwhile, a cold sandwich (cold sandwich) can be directly expressed without having to bake first. Popular types of cold sandwiches are BLT Sandwich (BLT stands for bacon, lettuce, and tomato) and Club Sandwiches. Suitable carried as stock.

For stock

To be more practical and not too much trouble, you should take a sandwich as stock in a state of ready meals. So, start by preparing all the sandwich ingredients, then apply the content in bread and other materials to complete bunk. Wrap sandwich in plastic sticky.

_ fruit juice _

FUNCTION JUICE
- Increase endurance

- Lowering cholesterol

- Smooth the process of digestion

- As an Anti-Oxidant and Anti-Cancer

- Accelerate the Healing Process

- Creating Ageless

APPLE JUICE
Its main function:

- Reduced appetite

- Control blood pressure and blood sugar levels

- Cleanup of toxins in the gut

AVOCADO JUICE
Its main function:

- Moisturize and tighten skin

- Helps the formation of red blood cells

- Prevents anemia

ORANGE JUICES
Its main function:

- Fighting infection

- Minimize the risk of stroke and heart attack

- Overcoming the flu and fever

MANGO JUICES
Its main function:

- Prevent body odor

- Disinfectants for the body and cleanse the blood

- Rejuvenate cells

PEAR JUICES
Its main function:

- Controlling hypertension

- Dilute and eliminate phlegm

- Overcoming stomach upset

TOMATO JUICE
Its main function:

- Controlling blood sugar levels and

- Invigorate the function of bile and liver-Improve stamina sex

STAR FRUIT JUICE
Its main function:

- Lowering blood pressure

- Prevent and treat thrush

- Dilute sputum

CARROT JUICE
Its main function:

- Good for the eyes kezsehatan

- Rejuvenate cells and inhibit aging

- Improve sexual vitality

GUAVA JUICE

Its main function:

- Lowering cholesterol

- Prevent and treat thrush

- Prevents bone loss

STAWBERRY JUICE
Its main function:

- Mengobti urinary tract disorders

- Controlling cholesterol levels

- Relieves joint pain

Fruit is a natural food source the most prepared for direct human consumption, unfortunately sometimes forgotten. With the above explanation, fruits may no longer be forgotten as the food must be consumed.

_ spaghetti _

In Italian, spaghetti meaning "little ropes." Spaghetti can be eaten with a thick sauce made from tomatoes, meat or seafood, spices, etc. and given a cheese grater. Spaghetti can be eaten with cheese sauce mix egg. sometimes given the same spaghetti sauce minced meat balls.

Spaghetti is still "brothers" with fettuccine, lasagna, macaroni and the like are also a lot of fans in Indonesia.

Fettuccine like a flat wide noodles. Its use is similar to spaghetti. form lasagna sheets arranged alternating with cheese sauce and tomato sauce containing meat, then baked in the oven. Macaroni is a long straight, there is a short slightly curved. Middle holes are like pipes.

There's no such thing as spaghettini (meaning: a small spaghetti), vermicelli (meaning: a small caterpillar) and over 150 other forms. There are like a rope, like a ribbon, like a tube, which twisted like opening a bottle, the shape of the letter, and so forth. Each has its own name. However, it was diebut pasta.
Actually, the word maccheroni used the Italians to refer to dried pasta. Pasta, like with noodles, there are wet and some are dried so durable. In Indonesia, we generally use dried pasta.

Pasta was originally a food of Italy, but more and more popular around the world. In Indonesia, dry macaroni can we meet up in the stalls. Spaghetti, fettuccine, lasagna, and others can be bought in supermarkets and grocery stores are great.

We can make their own sauce. But, there is also sauce so in bottles or cans.
We can buy a meal of pasta in restaurants and fast food restaurants. In Jakarta, even a dish of spaghetti has been sold in the stroller.
pasta made from wheat, but not just any flour, but from semolina from durum wheat. pasta from durum wheat will not be mushy when boiled. Boil pasta until tender should not once, but only until al dente, meaning it still feels springy when bitten.
Pasta generally white, or yellowish ngak. However, there is also green because it interfered with because of mixed red spinach or beets.
Perhaps, the Italians learned to make spaghetti from Marco Polo. Marco Polo is a traveler who comes from Venice. He went to China (1271) and stayed there for a dozen years. (On the way back to his country, he was stopped five months in Sumatra, lo!) On his return from China, Marco Polo teach you how to make noodles to residents of the place of origin. Be, Italian noodles which came to be called spaghetti.

however, not all Italians agreed with that story.  

They said, was merciful previous century, ie since the Roman era, the Italians know fettucinne. That looks like wide noodles, lo! certainly, the new 1 / 2 centuries after Marco Polo returned to his homeland, and spaghettini spaghetti noodles shaped like it is widely known in Italy.

_ strigocuscus celebensis _

Strigocuscus celebensis has several subspecies, namely: S. c. celebensis found in Central and South Sulawesi, S. c. Sulwesi feileri in the North, and S. c. sangirensis found in the Sangihe Islands.Celebensis Strigocuscus live in primary forest, secondary forest and also in the community garden on the edge of the forest. Sometimes sleeping on coconut leaf midrib. Communities in the region Napu never find in the rice fields and brought home.This pygmy possum a little pale whitish brown, body length of 29-38 cm from the head and tail 27-37cm long, weighing 1 kg or less, rostrum shorter than the possum bears. 

 Life is nocturnal (active at night) and arboreal (located in the trees) are commonly paired male and female. Pygmy possum are monogamous couples who do not have multiple sexual partners. Its main foods are leaves, flowers, fruit, bark, and forest mushrooms.Pygmy possum usually contains one to two times per year, with 3-4 children will be born, but only one is in custody. Relatively short gestation period is 20 days and fitch child born in a state of very small and furry will not creep into its mother's pouch.Status of the population is not known with certainty and, according to IUCN S. celebensis including categories of DD (data deficient).

_ root bridge _

Awesome to see the bridge in Cherrapunji grow on its own, rather than built. They are called the 'Bridge of Life' from Cherrapunji. Cherrapunji, in Meghalaya, India, famous for the amount of rainfall is highest in the world. This is not only the maximum rainfall that you see here, but this place is decorated with wonderful plants as well, which makes you surprised.

Root bridge can stretch up to 100 feet long and sturdy to accommodate about 50 people or more simultaneously. This section concludes with rocks and stones involving roots, to create an easier way.