_ sandwich _

A stack of white bread filled with various vegetables and other food popularly known as a sandwich. This sandwich is very easy to prepare. What is important you know how to vary the material so as not boring.

There are several types of bread that can be used to serve sandwiches. Among ordinary white bread, wheat bread (brown bread), roll (bun), and even can also use French bread. Bake the bread until slightly browned briefly for the aroma more evocative taste. In addition to the bread served in bertangkup, sometimes also presented open sandwich called an open sandwich.
Stuffing materials (filling) for the sandwich is very varied, can be savory or sweet taste. For a savory flavor may be filled with eggs (boiled or didadar), various fresh vegetables, bacon, canned tuna, roast chicken, various sauces or spreads (mayonnaise, ketchup, butter). For sweet sandwich, alloys can wear various fresh fruits, like mango, strawberries, kiwi. Olesannya can be a jam, maple syrup or butter. 

Hot and cold

There are two ways of presenting hot and cold sandwiches. Hot sandwiches (hot sandwiches) are often filled with cheese that melts when baked (for example, mozzarella cheese). Sandwich of this type should be presented. Meanwhile, a cold sandwich (cold sandwich) can be directly expressed without having to bake first. Popular types of cold sandwiches are BLT Sandwich (BLT stands for bacon, lettuce, and tomato) and Club Sandwiches. Suitable carried as stock.

For stock

To be more practical and not too much trouble, you should take a sandwich as stock in a state of ready meals. So, start by preparing all the sandwich ingredients, then apply the content in bread and other materials to complete bunk. Wrap sandwich in plastic sticky.